Recipe: Black Forest Trifle

My family always makes Black Forest Trifle for Christmas, and this year I was given the recipe by my mother.  I have decided to share it with you.  I hope you enjoy this recipe.

The original recipe (given to my mother by Hazel Myburgh):

Here is the recipe in text, easy to copy and paste or print out:

Ingredients:
• 1 tin condensed milk
• 1 x 250g smooth cream cheese ( 1 cup )
• 1 chocolate swiss roll
• 1 tin black cherries (stoned and halved)
• Flaked almonds
• 1 chocolate Flake
• Cream
Method:
• Mix condensed milk, cream cheese and lemon juice together.
• Slice swiss roll thinly and place layer at bottom of dish
• Pour a little cherry juice over.
• Dot with cherries
• Sprinkle with flaked almonds
• Spoon a layer of cream cheese mixture over.
• Sprinkle with choc. flake
• Repeat layers.
• Decorate with cream (stiffly beaten) and chocolate flake