Friday, September 21, 2012

Carrot Salad

Ingredients

  • 1 large carrot per person
  • 10ml orange or pineapple juice per person
  • 1 teaspoon brown sugar per person
  • 1 teaspoon crushed pineapple per person (optional)

Method

  1. Grate the carrots into a bowl
  2. Mix in other ingredients thoroughly
  3. Chill for an hour then serve

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