- Hake fillets (or other fish fillets common to your area)
- Mustard (in a bottle - like you put on hot dogs)
- Salt and Pepper
- Grated Cheddar Cheese
The quantities vary upon how many people you are cooking for and the size of the hake fillets, so just read the method below to get an idea of the quantities you will need:
1) Grease a Baking tray and preheat the oven to 180ºC (360ºF)
2) Put Hake fillets on the baking tray
I served this meal with steamed baby potatoes, carrots and peas.