Thursday, December 22, 2011

Star Studded Hake

I have no idea why it is called Star Studded Hake, but it is absolutely delicious.  I made it for supper last night (Mark was with me for supper) and he claims that it is the best he has ever tasted and the Number 1 meal I have made for him.  So here it is:

You need:

  • Hake fillets (or other fish fillets common to your area)
  • Mayonnaise
  • Mustard (in a bottle - like you put on hot dogs)
  • Salt and Pepper
  • Grated Cheddar Cheese

The quantities vary upon how many people you are cooking for and the size of the hake fillets, so just read the method below to get an idea of the quantities you will need:

1) Grease a Baking tray and preheat the oven to 180ºC (360ºF)
2) Put Hake fillets on the baking tray
3) Sprinkle Hake fillets with salt and pepper (amounts at your preference)
4) Spread mayonnaise and mustard over the hake fillet (like you would make a peanut-butter sandwich)
5) Sprinkle grated cheese over hake
6) Bake in the oven for 30 minutes

I served this meal with steamed baby potatoes, carrots and peas.

1 comment:

  1. This recipe has become a popular standby at our house! Thanks for sharing it!!