Sunday, January 1, 2012

Recipe: Shell Noodle Salad

This recipe came from my cousin, Cindy, and is a dish that is made every Christmas.  It is necessary to make it the night before you are planning to serve so that the noodles draw in the flavour overnight.


  • 2 cups shell noodles
  • 1 chopped onion
  • 1 chopped green pepper
  • 1 cup tomato sauce
  • 1/4 cup vinegar
  • 1/4 cup oil
  • 1 teaspoon curry powder
  • 2 tablespoons sugar


  1. Cook the shell noodles
  2. Mix all ingredients together and leave in fridge overnight.
  3. Mix again before serving

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