Friday, September 28, 2012

Cinnamon Crumpets

(Note: For plain crumpets, leave out the cinnamon)

Cinnamon Crumpets


  • 250ml (1 cup) cake flour (140g)
  • 10ml (2 teaspoons) baking powder
  • 1ml (1/5 teaspoon) salt
  • 30ml (6 teaspoons) sugar
  • 1 egg
  • 200ml (4/5 cup) milk
  • 15ml (3 teaspoons) margarine, melted
  • 5ml (1 teaspoon) cinnamon (optional)


  1. Sift flour, baking powder, cinnamon and salt together.  Add sugar.
  2. Beat the egg, milk and melted margarine together and add to dry ingredients.
  3. Beat until smooth and leave to stand for 30 minutes
  4. Fry spoonful's of batter on a hot greased griddle or frying pan.
  5. Fry until golden brown, turning when bubbles appear on the surface.
  6. Serve with butter, jam or honey.  (also nice with peanut butter and syrup!)

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