- 4 slices of bread
- 25ml cheese (grated)
- 2 eggs
- 200ml milk
- salt and pepper to taste
- 125ml Margarine (for frying)
- Place cheese on 2 slices of bread, sandwich with the other 2 slices.
- Beat eggs. milk, salt and pepper together.
- Dip sandwiches into egg mixture.
- Melt margarine and fry slowly on both sides until bread is golden.
- Serve hot!