Monday, June 25, 2012

Recipe: Crumbed Mushrooms

This is the starter I made when I had my friends over last Saturday.
So here is the recipe for my crumbed mushrooms:
  • Button or brown mushrooms (quantity of your choice, amounts below are for 3 cups of button mushrooms)
  • 1/2 cup flour
  • 1 egg
  • 1 clove garlic
  • breadcrumbs
  1. Clean mushrooms well
  2. Place in a bag with flour and shake well to cover mushrooms
  3. Beat egg and add garlic
  4. Add mushrooms to egg.
  5. Place mushrooms in a bag with breadcrumbs and shake well.
  6. Place on a tray and leave for 30minutes
  7. Deep fry until golden brown
  8. Serve immediately
And the last 2 pictures of the evening, Annalenne helping in the kitchen and my puppy Zoey passed out from all the excitement of having so much activity in the household.

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